It’s time to dust off your sparkly dresses and glam up your beauty routine.
By the end of this year, there are plenty of reasons to celebrate the last days of December and get ready for 2018. It’s cold and dark outside, but it’s time to sparkle and be colourful – especially with the right make-up products. Brave ones will continue wearing mascara and eye-liner pencil and lot of colourful pigments around the eyes. So that the look doesn’t appear too strong, lipstick and rouge should stay minimal. Overall for this season either eyes or lips should be remarkable, because less is more.
Cheers to the year ahead and another chance to get it right.
I can’t take New Year’s resolutions too seriously. For the upcoming year I have no resolutions, instead I will be objective and have S.M.A.R.T. (Specific, Measurable, Attainable, Relevant, and Timely) goals.
So the first goal is not to spend too much on clothes, but choosing wisely and buying only if it matters. New Year’s Eve is already overrated, but your outfit shouldn’t be overpriced. However, we still plan our New Year’s Eve, what to do, where to go etc. This time, even though we know that New Year’s Eve is the overwhelming manifestation of exactly the kind of pressure, I decided to be with my parents and brother over a dinner cooked La Mama Chef and create memories I want to remember. But as an excuse to get dressed up, I am attending to “The Great Gatsby” party on Friday 01.01., which is organized by a group of friends (don’t forget to follow me on Instagram for all updates). The most important thing: my outfit is ready to hit the dance floor! 🙂
Let us embrace the coming year with a living hope for everyday life. 2016 I am ready for ya!
To set the mood to the New Year’s Eve, on October 30th the director Alexandra Kaszay invited exclusive guests for an exellent Silvesterball 2015 lunch at Hofburg Ceremonial Hall
Less than two months left until the gorgeous New Year’s Eve – Hofburg Silvesterball 2015. The invited guests had the opportunity to taste the exquisite gala dinner menu, that is going to be served at the night of the New Year’s Eve at Hofburg.Influenced by the turn of the year, greeted with champagne and waltz in the magnificent ambience and taste the excellent gala dinner of Gerstner Catering. “Tradition – reinterpreted, is the credo of our company. Guests can look forward to the New Year’s Eve dinner and exquisite delicacies at the New Year’s Eve buffet”, said Oliver W. Braun, Managing Director of Gerstner. Continue Reading…